A really good friend of mine (who also happens to be a total bar and liquor guru - check out his blog, Drink Movement, for some wonderful cocktails and bar knowledge) advised that a wise idea is to always keep a bottle of bubbly chilling in the fridge, and although I don't live up to this all the time (because you know, sometimes the champers gets consumed) I do love this concept and try to keep up with it...
This was a tasty glass of Billecart-Salmon, enjoyed sitting on our balcony at home, watching the afternoon slip into evening...
