Monday, 6 January 2014
Art Class Nailed
For new years I obviously wanted to paint my nails accordingly. But everything seemed done and somewhat bleh!
So I whipped out the old art books and drew inspiration from the masters. (How silly that I'd never thought to look to artists for artistic inspiration. In retrospect it seems like the most obvious direction and source of ideas)
Post-impressionism is an era of art that really appeals to me. Let me first be honest, I am no art curator. I'll definitely confuse Monet and Manet and couldn't name their works, but I am able to appreciate beautiful art.
So, post-impressionism, often characterised by thick energetic brush strokes and bold colours is, for me, most often, a visual feast. It does not clearly depict the image but often allows the viewers to create their own impression.
Drawing from this I created my post-impressionism inspired firework nails.
These were somewhat time consuming, especially as I only had one paint brush, but based on their thick strokes, were relatively easy to execute.
Unfortunately I didn't take step by step pics, but start with a deep dark blue base colour (I used essie midnight cami), then once dry, apply the colour strokes to each nail, then after that the silver strokes over and in between the colours , then the glitter layer and finally a thick top coat to seal in all your hard work.
But why not rather let your inner artist out and do it whichever way feels right to you :o)
Wednesday, 11 December 2013
Nutella Cheesecake Bars
WARNING: DIETERS AVOID THIS RECIPE!
It is not low fat.
It is not healthy.
It is however delicious.
And it will definitely require some exercise afterwards to prevent this sugar from going straight to your thighs.
But if you, like me, have a sweet tooth, then it's absolutely worth it.
Nutella Cheesecake Bars
Ingredients
Crust
- 1.5 cups crushed tennis biscuits (about 1 pack)
- 6 Tablespoons (90 grams) melted unsalted butter
- 1/3 cup (67 grams) granulated sugar
Filling
- 2 tubs cream cheese (460g), softened to room temperature
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 2 teaspoons vanilla extract
- 1/3 cup (100g) Nutella, slightly warmed*
Directions
Preheat
oven to 180C degrees. Line a 8x8inch baking pan with aluminium foil with enough
overhang on the sides. Set aside. My dish was 6x10inch which worked perfectly.
To make the crust:
Using
either a blender or a bag and rolling pin, pulverise the biscuits.
Pour into a
medium bowl and mix with melted butter and sugar.
Press into the lined pan.
Bake for 5 - 8 minutes. Allow to cool as you prepare the filling.
For the filling:
Beat
cream cheese, egg, sugar, and vanilla extract together with a hand or stand
mixer until smooth and creamy, about 3 full minutes.
Spoon filling onto the
crust. Drop large spoonfuls of Nutella on top of filling and swirl gently with
a knife.
(To make
the Nutella easier to manage, heat it for a few seconds as it then becomes much
easier to swirl.)
Bake for
30-35 minutes, or until the cheesecake has set up and the edges are lightly
browned. The bars will be very puffy, but will sink slightly down as they cool.
Allow to cool for 30 minutes at room temperature on a wire rack and then chill
in the refrigerator for at least three hours. Lift the foil out of the pan and
cut into squares.
Store
bars in a covered container for up to 5 days in the refrigerator. (That’s if
you can manage to make them last that long. We gobbled mine up in 3 days)
![]() |
| Baking the crust |
![]() |
| Dollop in the cream cheese mixture |
![]() |
| Drop the Nutella on the top and swirl around |
![]() |
| After refrigerating, cut up and enjoy! |
Labels:
baking,
bars,
cake,
cheesecake,
chocolate,
cookies,
cream cheese,
decadent,
nutella
Monday, 9 December 2013
It's beginning to look a lot like christmas...
Christmas is all around, so obviously my nails would follow suit and get dressed up for the season...
Friday, 6 December 2013
Tata Madiba
Tata Madiba, you saved and turned our country around using peace, love and respect!
You will always be our hero.
May your soul rest in peace, and your legacy live on through eternity.
Baby Cakes
It was one of my best friend's Baby shower this past weekend so, as we don't know whether she's having a little boy or girl, I baked up a batch of gender neutral white pearly cupcakes...
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| loving her adorable preggy belly! |
Labels:
babyshower,
baking,
chocolate,
cupcake,
decorations,
flowers,
glitter,
icing
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