Tuesday, 18 September 2012

Dangerously Decadent

Warning: Do not attempt this recipe if you are dieting or trying to watch your weight. These cookies are devilishly decadent and you may find yourself having more than just one…

Rolo Chocolate Brownie Cookies

1 cup brown sugar
1 cup white sugar
¾ cup baking cocoa
1 cup butter
2 tsp vanilla
2 eggs
2 ¾ cup flour
1tsp baking soda
5 packs of rolos (50 rolos in total)
extra sugar to roll each ball in.

Mix sugars, cocoa, butter, vanilla and eggs.
Once mixed add the flour and baking soda.
Refrigerate dough for 30 minutes
Roll dough around each rolo, (it should now be about the size of a ping pong ball), and then roll each ball in sugar.
Place on a baking tray that has been covered with wax paper then bake for 8 – 10 minutes. They will start to crack when they are ready to be taken out.
Cookies will last if kept in an airtight container (assuming they don’t all get eaten immediately.)

Note: allow cookies to cool for 5 minutes before taking them off the paper. the rolo inside will be very soft, and when I took one off to soon the entire rolo dropped out and stuck to the paper...

Original recipe taken off the Big Oven iphone app.

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